delikatesse Norge - An Overview
delikatesse Norge - An Overview
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Saunas and a beautiful twelve.5m swimming pool is readily available for guests. Breakfast is great with a la carte choices As well as the Nordic design buffet.
Belgian Chocolate Fudge er en himmelsk blanding af det bedste inden for engelsk konfekture og belgisk chokolade.
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Navnet Pettersen & Co Kolonial og Fetevarer er ikke tilfeldig valgt. Pettersen er nemlig Norges 10. mest brukte etternavn, og skal signalisere at tilbudet de skal levere kan være for absolutt alle, selv om det naturligvis er folk som kanskje er litt in excess of gjennomsnittet interessert i gode mat- og drikkeopplevelser som vil være den viktigste kundegruppen. Guys som nevnt innledningsvis – fiskegrateng skal de alltid ha.
Våre ferske angusburger er en ekstra saftig og smakfull burger laget av angus storfekjøtt. Du finner den i ferskvaredisken, og den kommer i four ulike varianter.
Prøv vores Kylling Panang hvor vi har bevaret den autentiske thailandske smag og tilberedt den med omhu og enthusiasm. Kun de bedste ingredienser er brugt for at lave den bedste smagsoplevelse.
Amazing lodge, Just about worth the trip to simply possess the breakfast plus the amazing cocktails while in the bar. Canon is an actual winner for an evening cap!
For that services by itself I desire I could give 6 stars. As vegans we were presented a dish free of charge with the a la carte menu for breakfast, but there was over enough within the buffet tables to satisfy. Nevertheless, our server managed to get a plate of vegan cheese and meat substitutes devoid of us inquiring, and did so with a major smile.
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The restaurant Olavstorget is situated in the center of Olavshallen and gives fantastic food stuff and consume from all the 5 idea kitchens.
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In line with Anders, Spontan is “the most beneficial (and only) natural wine bar in town, and serves a number of the best foodstuff in Trondheim.” This casual get more info restaurant is celebrated for its utilization of significant-top quality ingredients and welcoming environment. The restaurant is spread above two floors and decorated making use of minimalist furniture, striking fashionable artwork and gastronomy publications. No key dishes are served, so expect snacks, small and medium-sized dishes, cheeses and sweets to share.